Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet cream cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Cream Cornbread Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Cream Cornbread Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Take 1 can sweet corn, drained
- Get 1 can cream corn
- Get 12 oz shredded cheese
- Get 8 oz sour cream
- Prepare 2 large eggs
- Make ready 1/2 cup milk
- Make ready 1/2 cup oil
- Prepare 1 stick butter/margarine
- Make ready 2 box Marie Callender's (7 oz bag)
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
So that’s going to wrap this up with this exceptional food sweet cream cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
