Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot rasam (soup) version 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot rasam recipe with step by step pics. Amongst the many varieties of rasam made with veggies, Beetroot rasam is a spicy, tangy and delicious rasam variety. unlike regular rasam recipe, beetroot rasam has light sweet tones of the beetroot blending beautifully with the sour taste of tamarind and the spiciness coming from the black peppers and dry red chilies. Beetroot leaves rasam Yes, you heard it right.
Beetroot Rasam (Soup) Version 2 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Rasam (Soup) Version 2 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rasam (Soup) Version 2:
- Take 1 boiled Beetroot
- Make ready 2 tbsp grated Coconut
- Prepare 1 tsp Oil
- Take 1/2 tsp Mustard
- Take 1 tsp Cumin
- Prepare 1 tsp Urad dal
- Take Pinch Hing
- Make ready 6 Garlic crushed
- Take 1 String Curry leaves
- Prepare 1 Onion chopped
- Take 1 Green chilli slited
- Prepare 1/2 cup Tamarind juice
- Get 1/2 tsp Turmeric
- Get As needed Salt
- Make ready 1/2 tsp Chilli powder
- Get 2 tbsp Mint leaves chopped
- Get 2 tbsp Coriander leaves chopped
Some of the Variations that you can try in Beetroot Rasam. You can add Garlic if you like the flavor. Few garlics can be crushed and added along with Tamarind Juice; Instead of freshly ground masala you can use ready made Rasam powder. Add dal water to enhance the taste.
Steps to make Beetroot Rasam (Soup) Version 2:
- Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
- Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
- Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
- Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.
Beetroot rasam is one of type of rasam with addition of beetroot juice. Itis very tasty and healthy rasam.it can serve with rice and also have it as spicy soup. Nowadays most of the kids don't like. Beetroot rasam is a delicacy most commonly made in southern India. Basic demand of any rasam, the authentic tangy-ness is fulfilled using both tomato and tamarind.
So that’s going to wrap it up with this special food beetroot rasam (soup) version 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
