Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk rasam (soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasam means flavored soup prepared with tamarind juice & Spices. Rasam recipes are served with hot steamed rice. This Video shows How to make Tasty Coconut Milk Rasam. coconut milk rasam recipe
Coconut Milk Rasam (Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Milk Rasam (Soup) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Rasam (Soup):
- Prepare 1 tsp Coconut oil
- Take 1/2 tsp Methi seeds
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp urad dal
- Prepare 2 Red chilli broken
- Prepare 1 string Curry leaves
- Take Pinch Hing
- Take 1 tsp Cumin crushed
- Take 4 Garlic cloves crushed
- Prepare 2 Green chilli broken
- Make ready 1 Tomato chopped finely
- Make ready 1/2 cup Tamarind water
- Make ready 1/2 tsp Turmeric
- Get 1 Cup water
- Make ready 1 tsp Crushed Pepper
- Make ready 1 cup Thick Coconut milk
- Get As needed Coriander leaves
- Make ready As needed Salt
Yes you heard right, a rasam with coconut milk. I did not follow any one particular recipe but put together ideas from a couple of them. This is a keto friendly rasam or broth as no lentils are used. Making coconut milk rasam is easy and quick.
Instructions to make Coconut Milk Rasam (Soup):
- Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
- Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
- Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame.
Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.
Popular Mysore rasam is a classic combination of spicy, tangy and mild sweet flavor that gives a real treat to your taste buds. Tamarind, jaggery and coconut milk make this rasam slightly sweet and sour in taste while rasam powder makes it spicy and aromatic. Garlic rasam with coconut milk, an aromatic south Indian rasam recipe, even can be had as a soup. Few weeks back we have my cousins here and we roamed around the city crazily and had loads of fun with them. Thakkali soup aka masala rasam is a flavorful,slightly tangy soup infused with the coconut milk.
So that is going to wrap it up for this special food coconut milk rasam (soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
