Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable soup with white corn flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful Cornflour slurry and crushed sweet corn makes the sweet corn soup thick and sumptuous making it a wonderful meal. Thanku Taralaji, Ihave followed mix veg soup, white sauce pasta, thanx a tonn! I can bake with white corn flour? what can I do with it?

Vegetable soup with white corn flour is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable soup with white corn flour is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable soup with white corn flour using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup with white corn flour:

1. Prepare 1.5 cup white corn flour
2. Take 0.5 kg chicken
3. Take 4 cups sliced vegetables (horenso)
4. Take 1 cup chop onions
5. Prepare 1 and a half cup of chop mushrooms
6. Prepare 1 cup palm oil
7. Make ready 1 tea spoon salt
8. Prepare Blended ginger and garlic (1 tea spoon each)
9. Prepare 2 cubes maggi
10. Get 2 table spoon crayfish (blended)
11. Take 1 cup chop okra

If your soup is still too runny, try adding more corn flour and water until the soup reaches your desired level of thickness. Corn flour is added only to thicken the soup, you can skip that also if you prefer a light soup. Before going to Vegetable Soup, let us learn how to make Hi can I substitute corn flour with wheat flour to thicken the soup? I don't use corn flour as much for cooking and hence looking for an alternative.

Steps to make Vegetable soup with white corn flour:

1. Wash and cut the chicken into smaller sizes and put it in a pot
2. Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes
3. Add 1 cup water and boil for 3 minutes
4. Put palm oil into another pot and allow to heat for 1 minute
5. Add the remaining half cup chop onions and stir
6. Add the boiled chicken together with the water and stir
7. Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes
8. Add the mushroom and allow to boil for 7 minutes
9. Add the okra and vegetables and allow to boil for 3 minute
10. Stir and serve
11. Put 1 cup of water in a pot and allow to heat for 30 seconds
12. Add half cup of corn flour and stir to make a uniform solution
13. Continue stirring while it is heating up
14. Add another 1 cup of corn flour while stirring
15. Add a quarter cup of water and allow to boil for 3 minutes
16. Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above
17. Serve with the vegetable soup

Corn flour is corn ground up. It will have more protein, fiber, and corn flavor than cornstarch. It will probably be less finely sieved, which could lead to Generally, I do not covet a "velvet" mouth feel in vegetable soup. And I'm not too critical of a subtle corn flavor there. So if your tastes parallel my own.

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