Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatballs parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs Parmigiana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Meatballs Parmigiana is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs parmigiana using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs Parmigiana:
- Get 1 lb ground beef
- Prepare 2 tbsp chopped parsley
- Get 3/4 cup grated parmesan cheese
- Get 1/3 cup flour
- Make ready 2 eggs
- Take 1/4 tsp garlic powder
- Make ready 1 tsp seasoning salt
- Make ready 1/4 tsp chopped oregano
- Take 1/3 cup warm water
- Get 1 marinara sauce
- Get 1 mozzarella cheese
Steps to make Meatballs Parmigiana:
- Mix together everything except for the marinara sauce and mozzarella cheese in a bowl.
- Mixture should form about one dozen 2" meatballs
- Bake at 350 for 20 minutes
- Once the meatballs are cooked, top them with marinara sauce and slices of mozzarella cheese
- Put back in the oven at 350 for approximately 10 minutes or until cheese is melted.
So that’s going to wrap it up for this special food meatballs parmigiana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
