Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Prepare coconut cream
2. Make ready coconut extract
3. Make ready apple cider vinegar
4. Take sugar
5. Get toasted sweetened shredded coconut (garnish)
6. Take _____________________
7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Make ready Cooked rice

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

So that is going to wrap this up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!