Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken chettinad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken chettinad is one of the most flavorful chicken dishes from the South Indian cuisine. The recipe shared here is the one I felt close to the restaurant style chettinad chicken gravy. Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar.
Chicken Chettinad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Chettinad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chettinad using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chettinad:
- Get 1 kg chicken curry cut
- Prepare 2 onions chopped
- Make ready 2 sprigs curry leaves
- Take 1 tbsp ginger-garlic paste
- Take 2 tomatoes chopped
- Prepare 1 tsp poppy seeds
- Prepare 1 tbsp fresh coconut grated
- Make ready 1 tsp fennel seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tbsp coriander seeds
- Get 5-6 whole dry red chilies
- Prepare 5-6 cloves
- Make ready 1 star anise
- Make ready 1" cinnamon stick
- Make ready 3-4 green cardamoms
- Make ready 1 tsp red chilli powder
- Take 4 tbsp oil
- Make ready 1 tbsp coriander leaves to garnish
- Get 1/2 tsp turmeric powder
- Get to taste salt
Chettinad chicken is a favorite with everyone. What makes it so unique is the usage of Here is how to do Chettinad Chicken Recipe First, We will make a chettinad masala paste for the recipe. From Tamilnadu in South India, Chettinad chicken is a fiery curry. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and.
Steps to make Chicken Chettinad:
- Heat 1 tsp. oil and saute the poppy seeds, coconut, fennel seeds, coriander seeds, cumin seeds, red chilies, cardamoms, cinnamon, cloves and star anise lightly for a few seconds or till you get a nice aroma. Cool and then grind to a paste by adding little water. keep aside.
- Heat the remaining oil and fry the onions and curry leaves till light brown. Add the ginger-garlic paste and the ground paste. Saute well till the oil separates from the sides of the pan.
- Add the tomatoes, red chilli powder and turmeric powder and continue to saute till everything is well blended.
- Add the chicken and salt and fry till well coated with all the spices. Add 1 cup water. Cover and cook on a low flame till the gravy is reduced and the chicken turns soft. Serve, garnished with coriander leaves.
About Chicken Chettinad Recipe: This is one of the best chicken recipes to try at home. A popular chicken curry, cooked in a peppery authentic chettinad paste laced with coconut and onions. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took pictures of. This chettinad chicken curry is a fiery curry from Southern India.
So that’s going to wrap this up for this exceptional food chicken chettinad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
