Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese beef rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Beef Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Beef Rice is something which I have loved my entire life.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! It is a great rice dish and is perfect for a bento box too.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese beef rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Rice:
- Take 300-200 g beef
- Make ready 1 tablespoon soy sauce
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon Mirin or water
- Make ready 1 teaspoon grated ginger
- Take 2 cup (400 ml) sticky rice
- Get 1 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Prepare 1 teaspoon Dashi powder(if you have)
- Make ready 300 ml water
- Make ready 1.5 tablespoon sesame oil
It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. With Japanese cooking, everything appeals to the senses. Flavors, textures, colors, the overall composition and presentation of food on the plate – nothing is overlooked.
Steps to make Japanese Beef Rice:
- Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
- Cook beef with soy sauce, sugar, Mirin and ginger.
- Make cooking soup.
- Cook in rice cooker putting beef on rice and add sesame oil.
- I like this beef rice Onigiri. Enjoy 👍💕
For more, check out our collection of Japanese Recipes. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. How thin should the beef slices be? No more than an eighth of an inch. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi.
So that is going to wrap it up for this special food japanese beef rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
