Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dairy free new england seafood chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dairy Free New England Seafood Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dairy Free New England Seafood Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free New England Seafood Chowder:

1. Prepare 1 sweet onion
2. Get 2 celery stalks
3. Get 2 medium red potatoes
4. Get 1 cup frozen calamari rings
5. Prepare 1 cup frozen small scallops
6. Take I cup frozen clams
7. Get 1 tsp salt
8. Get 1 tsp pepper
9. Get 1 bay leaf
10. Prepare 1 large tbsp (scoop) dairy free butter
11. Get 1 jar clam juice
12. Make ready 1 cup dairy free milk
13. Take 16 oz dairy free half and half
14. Get to taste Salt and pepper

Steps to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside.
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

So that is going to wrap this up with this exceptional food dairy free new england seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!