Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh baby shrimp and baby sardines over rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Prepare 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Make ready 1/2 cup boiled baby sardines ("Shirasu")
- Prepare 1/2 cup chopped myoga
- Take 1/2 cup chopped shiso leaves
- Get 2 Tablespoons sesame seeds
- Prepare Shoyu (soy sauce)
- Make ready Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap this up for this special food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
