Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.
To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 lb chicken breasts
- Get 1 packages small flour tortillas
- Prepare 1 onion, chopped
- Get 1 green pepper,chopped
- Take 2 tbsp vegetable oil
- Get 1 packages shredded Mexican Style cheese
- Make ready 1 tbsp paprika
- Make ready 1 black pepper
- Get 1 salt
- Take 1 tsp garlic powder
- Get 1 can Enchilada Sauce
- Get 1 cup cooked white rice
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas!
Steps to make Chicken Enchiladas:
- Cook your rice as instructed on package and set to the side.
- Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
- Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
- Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed.
- Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
- Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
- Take it out of the oven. Enjoy!
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. These enchiladas are a little slice of cheesy, saucy heaven. They may not be authentic by, well, anyone's standards, but they are. Here is one of my favorite ways to make cheesy saucy chicken enchiladas.
So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
