Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thick strawberry crepes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water.
Thick Strawberry Crepes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thick Strawberry Crepes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Strawberry Crepes:
- Take For the batter:
- Prepare 2/3 cup cake flour
- Take 1 pinch salt
- Make ready 2 tbsp butter, completely melted
- Get 1 whole egg
- Make ready Milk
- Get For the strawberry syrup:
- Prepare Butter
- Make ready 3 strawberries, sliced
- Get Water
Its winter and strawberries are in the market. Chef Smita shows you a simple. Wash the strawberries (or any fruit desirable for inside crepes). If the first crepes are too thick, whisk a teaspoon of soymilk into the batter.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl. Fluffy Vanilla Crepes enveloping juicy, sweet strawberries soaked with a hint of Cointreau, mixed into a thick and creamy filling for an added hint of romance. Check out more Strawberry Thick items in Women's Clothing, Underwear & Sleepwears, Home Improvement, Shoes! And don't miss out on limited deals on Strawberry Thick!
So that’s going to wrap it up for this exceptional food thick strawberry crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
