Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty tofu and black bean vegetarian chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:

1. Get 1/2 cup olive oil
2. Get 4 onions, chopped
3. Prepare 2 green peppers, chopped
4. Make ready 2 red peppers, chopped
5. Take 4 clove of garlic, minced
6. Prepare 1 14 oz package firm tofu, drained and cubed
7. Prepare 4 15.5 oz cans of black beans, drained and rinsed
8. Get 2 15 oz cans of crushed tomatoes
9. Make ready 2 tsp salt
10. Take 1/2 tsp ground black pepper
11. Take 6 tbsp chilli powder
12. Make ready 2 tsp ground cumin
13. Get 2 tbsp dried oregano
14. Prepare 2 tbsp distilled white vinegar
15. Prepare 1 tbsp tabasco sauce
16. Get to taste Shredded cheddar and sour cream, for garnishing.

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:

1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that is going to wrap it up for this special food tasty tofu and black bean vegetarian chili recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!