Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pilaf/chicken pulao 🍛☺. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Pilaf/Chicken Pulao 🍛☺ is something that I have loved my entire life. They’re nice and they look fantastic.
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:
- Make ready Chicken thighs (6)
- Make ready Oil (1/2 cup)
- Make ready Onion (1 large)
- Get Tomato (2 medium)
- Make ready Potato (2 medium chopped)
- Get Green chillis (6)
- Make ready Cumin seeds (1 tsp)
- Get Black cloves (3)
- Prepare Black cardamom (3)
- Prepare Garlic paste (1/2 tsp)
- Take Ginger paste (1/2 tsp)
- Get Salt (1 tsp or per taste)
- Prepare Boiled rice
This recipe is served with raita (an Indian yogurt side), pickles and papad (a crisp thin Indian snack).. Mild Chicken Pulao - Skip adding the spice powders and make a very mild chicken ka pulao using only whole spices. The whole spices add a delicious flavor and aroma to this Pulao. Saffron -You can also make a saffron-flavored chicken pulao by adding saffron soaked milk while cooking the rice.
Steps to make Chicken Pilaf/Chicken Pulao 🍛☺:
- Arrange Ingredients
- In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
- Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
- When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
- Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
- When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy
Add the chicken and cook until golden brown. Toss chicken with paprika, cinnamon and cardamom. Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first time or if you're making this for kiddos who aren't accustomed to spices. It's familiar because it tastes like a regular pilaf… with chicken and aromatic whole spices. In the past - as in pre-Instant Pot - chicken pulao was the.
So that is going to wrap it up for this exceptional food chicken pilaf/chicken pulao 🍛☺ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
