LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP
LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lg dry oyster with burdock and black bean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is something that I’ve loved my whole life.

Lg Dry Oyster With Burdock And Black Bean Soup - Good Healthy Meals For Lunch "black bean soup Find quick and easy lunch recipes menu ideas. See more ideas about Soup, Food and Ethnic recipes. Dry oyster with burdock and black bean soup.

To begin with this recipe, we must prepare a few components. You can cook lg dry oyster with burdock and black bean soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. Make ready 100 grams burdock cut in coin
  2. Make ready 100 grams black bean
  3. Get 2 large candy dates
  4. Get 15 large red dates
  5. Make ready 10 large korean dry oyster
  6. Make ready 1 1/2 liter water

I rehydrated the mushrooms in hot water. Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. Stir in the broth, tomatoes, cumin, coriander, hot sauce, pepper, bay leaf, mashed black beans and Very easy and tasty. I used canned beans, but next time I may cook dried beans.

Steps to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. cut burdock and put in a vineger water to prevent turn dark colour
  2. drain burdock and put all ingredient onto presure cooker on high for 30 minute
  3. add salt simmer 1minute dont stir and serve hot

Serve soup in a bowl with sour cream, extra diced bell pepper, avocado, cilantro, tortilla strips, and a lime wedge. I did a quick soak of the beans because I didn't decide to make them until after church yesterday. I used to never make soups from dried beans because I was always turned off by having to soak them overnight. Total time to make this soup is about an hour and a half. It takes some time to come to pressure and then the natural release time No need for salt but did add black pepper before cooking.

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