Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry chia not-jam - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raspberry chia not-jam - vegan is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Raspberry chia not-jam - vegan is something which I have loved my whole life. They’re nice and they look fantastic.
Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Get 2 cups raspberries
- Make ready 2 tbsp maple syrup
- Take 2 tbsp chia seeds
- Take 1 tsp vanilla extract
This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam. This easy chia jam is a delicious way to eat more berries on a regular basis. The recipe has been a long time coming.
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. It is so easy and SO much healthier than buying store bought, sugar filled jams. These No-Bake Raspberry Chia Jam Bars are topped with my own homemade. My Raspberry Chia Seed Jam recipe was used for a reduced sugar option, but you can use any store-bought or homemade jam you see fit.
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