Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Minestrone is something that I have loved my entire life. They’re fine and they look wonderful.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook minestrone using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Get 1 lb ground beef
- Make ready 6 cups water
- Get 28 oz canned tomatoes, undrained
- Prepare 2 cups sliced carrots
- Get 2 tsp salt
- Take 1 tsp worcestershire sauce
- Get 1/4 tsp black pepper
- Make ready 2 Bay leaves
- Prepare 14 oz canned red kidney beans, drained
- Make ready 1 cup shredded cabbage
- Make ready 2 cups macaroni, can use gluten-free pasta. I used corn pasta
- Prepare grated parmesan cheese for sprinkling on top
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition.
Instructions to make Minestrone:
- In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot.
- Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat.
- Simmer, covered, stirring occasionally, for about 1 hour.
- Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes.
- Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired.
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting. Every Monday you are invited to «Immersion» with Minestrone. An hour of quality sounds, carefully selected. Learn how to make a Minestrone Soup Recipe!
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