Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style veg biryani !!!!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too.
Restaurant style veg biryani !!!! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Restaurant style veg biryani !!!! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style veg biryani !!!!:
- Get 1 kg Basmati rice
- Take 1 large onion fried to golden
- Take 250 grams Thick Greek youghurt
- Take 3 tomatoes (medium size)
- Prepare Beans, potato, carrots & if you like green chickpeas
- Prepare Coriander leaves handful
- Make ready 1/2 teaspoon Fresh Garam masala powder
- Prepare 1/2 teaspoon Kasuri methi
- Prepare Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Prepare Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Make ready Lime juice (1)
- Make ready Oil for cooking
- Take Food colour yellow & orange red both 1 pinch each with milk two (tbs)
I tried this recipe for the first time. It came out super flavourful and..like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg biryani recipe too, but not so I wanted to post another version of the best biryani and the biryani like they do in restuarants.
Steps to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
I was hunting for the recipe and finally got it, the. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. You can find the raita recipes here, veg shorba recipe here and hyderabadi mirchi ka salan. For more egg recipes, you can check out the entire collection of. Vegan Vegetable Biryani Recipe made in a pressure cooker.
So that is going to wrap it up with this exceptional food restaurant style veg biryani !!!! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
