Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan seaweed quinoa bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vegan Seaweed Quinoa bowl. #newyearnewyou #veganuary This was created by mistake, I was actually making quinoa sushi but I didn't make it sticky enough! It was so delicious I thought I would share it. The Japanese flavours were delicious and really complemented the quinoa - so.
Vegan Seaweed Quinoa bowl is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Seaweed Quinoa bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan seaweed quinoa bowl using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Seaweed Quinoa bowl:
- Take 1 cup quinoa
- Make ready 1 avocado
- Get 3 sheets nori seaweed
- Prepare 1 thumb of chopped ginger
- Make ready 1 clove garlic
- Take Juice of 1/2 lime
- Make ready 1/2 cucumber
- Get A few mint leaves
- Take 1 large carrot
- Prepare 1 pepper
- Make ready 1 tablespoon sesame oil
- Prepare 1 tablespoon vinegar
- Take 1 tablespoon mirin
- Get 1 teaspoon sesame seeds
- Take A few splashes of soy sauce
- Get Lime kumquat (optional)
- Get 1 sprinkling of Japanese chilli or chilli flakes (optional)
Quinoa is a great whole grain that is high in fiber and protein. Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. Recipes like Quinoa Salad with Oranges, Beets & Pomegranates and Vegan Buddha Bowl are nutritious, tasty and make the most of a delicious grain. This vegan burrito bowl with quinoa makes the perfect weeknight dinner.
Steps to make Vegan Seaweed Quinoa bowl:
- Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool.
- Chop the veggies, crush the garlic and ginger and add to the quinoa.
- Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix.
- Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy.
It's super easy to make, healthy, and packed with protein. Make a flat layer of quinoa on the seaweed like a sheet over a mattress. If you want the quinoa on the outside of your vegan sushi recipe, flip the seaweed over at this point. Put half the portion of carrots, cucumber, and avocado on the closest edge of the seaweed to you. Then roll healthy quinoa sushi roll up using the towel to guide the process.
So that is going to wrap it up with this exceptional food vegan seaweed quinoa bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
