Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my salt + pepper seasoned chicken fried rice 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something which I have loved my entire life. They are fine and they look wonderful.
The rice will be stuck together after laying in the fridge. In a wok, lightly fry the onions, garlic and shallots on a medium heat until golden brown. Add the diced chicken and continue to fry until the chicken is cooked.
To get started with this recipe, we must first prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Get 1 Small breast of Chicken sliced thin shreds
- Make ready 1 tbls Light Soy sauce
- Take 1-2 day old rice out the fridge
- Make ready 1 small Shallot chopped
- Make ready 1 tbls Salt + Pepper season ing
- Get 1/4 tsp Rainbow pepper
- Prepare 1 tbls Sesame oil
We're cooking up Chicken Fried Rice in the Chili Pepper Madness kitchen tonight, my friends, and I think you're going to love it. Pat the chicken dry with paper towels; season with salt and pepper on both sides. That's the short story of how dishes like sweetcorn soup, sweet and sour sauce, beef in green pepper, spring rolls, butterflied prawns, and fried rice became deeply embedded in Nigerian cuisine. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
This is something my sister just sort of whipped up one day.. I made the chicken fried rice (for the first time) last night for my family and they loved it. I even doubled the recipe thinking that I would have some leftovers for today at lunch and I thought wrong. This recipe is very easy to make, favorful, and extremely delicious. I would recommend it to everyone that loves chicken fried rice takeout.
So that’s going to wrap it up with this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
