Easy Pork & Salsa Stew
Easy Pork & Salsa Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy pork & salsa stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pork & Salsa Stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Pork & Salsa Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Italian dressing is the key, but soy sauce adds a delicious twist. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. ???Rachel Hozey, Pensacola, Florida "This is so easy, so good, and so versatile," says Ashbeth. "I've used pork chops with and without bones, pork loin, and pork roast.

To get started with this recipe, we must first prepare a few components. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork & Salsa Stew:
  1. Prepare 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
  2. Get 1 Tablespoon oil
  3. Get half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
  4. Take 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
  5. Prepare 1 tomato, cut into eighths
  6. Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
  7. Take 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
  8. Get 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
  9. Take another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon

It guarantees tender and juicy meat every time! The brined pork chops are perfect for grilling, pan-frying, or baking. Japanese flavors and ingredients dominate this quick, easy, and healthful take on the deep-fried pork cutlet dish tonkatsu. Pan-fried, panko-dredged pork chops end up nice and crisp, doused in a sweet-hot ginger and wasabi soy sauce.

Steps to make Easy Pork & Salsa Stew:
  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
  6. Enjoy! :)

When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast.

So that is going to wrap it up with this special food easy pork & salsa stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!