Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry with egg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.

Chicken Curry with Egg Fried Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Curry with Egg Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Get Curry ingredients
2. Prepare 4 Chicken breasts diced
3. Take Splash vegetable oil
4. Get 3 tbsp cornflour
5. Take 500 ml chicken stock
6. Prepare 2 garlic cloves chopped
7. Make ready 3 tbsp curry powder
8. Take 1 tbsp turmeric
9. Take 1 tsp chilli powder
10. Prepare 1 tsp chilli flakes
11. Get 1 tsp Ground ginger
12. Get 1 tsp caster sugar
13. Take Splash soy sauce
14. Prepare 100 g frozen peas
15. Take 8 button mushrooms quartered
16. Get Egg Fried Rice
17. Prepare 3 beaten eggs
18. Prepare 2 tbsp Sesame oil
19. Prepare 300 g cooked (and cooled) rice
20. Take 2 garlic cloves chopped
21. Make ready 25 g grated fresh ginger
22. Get Splash soy sauce

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Our curry egg fried rice includes a lot of onion in slices (like many Indian classic recipes), garlic, eggs and of course basmati rice.

Steps to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

All these are beautifully scented with a bit of turmeric and paprika, fennel seeds, some ground coriander and a lot of curry! The fennel seeds provide a sweet aroma which helps balancing the intense taste of. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Egg fried rice reminds me of my childhood so much.

So that is going to wrap this up with this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!