Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pot roast in a slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

Beef Pot Roast in a Slow Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Pot Roast in a Slow Cooker is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:
  1. Take 3 lb Chuck Roast
  2. Make ready 1 envelope Knorr Vegetable Soup Mix
  3. Take 2 cup beef stock
  4. Make ready 1 tsp Granulated Garlic
  5. Take salt
  6. Make ready ground black pepper

That crust is delicious and you. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

Pour over beef broth and Worcestershire. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast. Slow Cooker Pot Roast is the ultimate comfort food!

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