Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sweet potato and sweetcorn soup. 😘. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir inside the creamed corn and sweetcorn, then pour inside the stock and milk. Bring to a delicate simmer and cook for a quarter-hour, or before potatoes are completely soft and also the flavour ripped. Sweet potato - I have given this sweet corn soup the orange veggie love treatment with the addition of some sweet potato.
My Sweet Potato and Sweetcorn Soup. 😘 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Sweet Potato and Sweetcorn Soup. 😘 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:
- Take 3 Sweet Potatoes
- Take 1 Veg Stock cube
- Prepare 1/2 Small Onion choppped
- Make ready Pinch Salt
- Get 1/4 TSP Black Pepper
- Prepare 2 small sweet peppers chopped
- Make ready 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
- Get 4 tbls Barely
- Take 1/2 Cup Frozen sweetcorn or drained out the tin
- Make ready 2 pints water
Even my daughter who has professed to not liking sweet potatoes was surprised to hear that it was one of the main ingredients! Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion! Actually I have made sweet corn soup before but it never turned out that good and so I had to wait until I got it right for the blog. Best sweetcorn soup I've ever tasted.
Steps to make My Sweet Potato and Sweetcorn Soup. 😘:
- Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
- Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
- Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
- Add sweetcorn and mix.
- 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.
This is very easy soup, perfect for a winter evening, and full of vitamin A. Peel, dice, mince, and chop vegetables as appropriate. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to chowders. We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn chowder. You may even want to serve one at your Thanksgiving feast!
So that’s going to wrap this up for this exceptional food my sweet potato and sweetcorn soup. 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
