Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach and chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and chicken curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach and chicken curry is something which I have loved my whole life.
Make this healthy, classic Indian Spinach & Chicken Curry recipe (known as Chicken Saag) at home with little effort. Add the chicken pieces and fry over a high heat to seal in the juices, then add the ground spices. Since the spinach sounded like it may end up tasting a little like creamed spinach I added an onion while cooking the chicken to make the flavor complete.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach and chicken curry:
- Prepare To marinade:
- Make ready 1 Tbsp oil
- Get 500 gram chicken
- Make ready 1 tsp salt
- Prepare 1/2 tsp tumeric
- Make ready 2 tsp Red chilli powder
- Take 1/2 tspCoriander powder
- Prepare 1 tsp Ginger & garlic paste
- Make ready For gravy
- Take 150 gram Spinach
- Get 200 gram Onions
- Prepare 100 gram chopped tomatoes
- Prepare 2 Green chillis halved
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 coriander seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1 cinnamon stick
- Make ready 4 tbsp oil
- Prepare Salt
Turn the flame to high wait until the curry starts to bubble. Then cover the lid and allow the curry so simmer over low heat until the chicken is cooked and spinach is fully no longer frozen. Add the spinach leaves and stir until the spinach is wilted, then remove from heat. Transfer the contents of the saucepan to a blender and carefully blend to a smooth paste with the remaining yoghurt.
Steps to make Spinach and chicken curry:
- Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
- Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
- After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
- Once ready, Serve it with saffron basmati rice or Chapati.
Heat a large frypan over high heat and add the remaining butter. Fry the chicken pieces in batches until well browned. Add the diced chicken and fresh tomatoes and stir. Add the coconut cream and tomato paste and stir. When the chicken is cooked through turn the heat off and add the fresh spinach.
So that’s going to wrap this up with this special food spinach and chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
