Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, olive garden copycat bread sticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Olive Garden Copycat Bread Sticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Olive Garden Copycat Bread Sticks is something that I have loved my entire life.
Let any left over cool and store in an airtight container. This weekend I tried the copycat olive garden breadsticks for a first time and now the whole family love them! They can be a perfect choice for a picnic outside the city or just for an afternoon with the kids in the garden.
To begin with this recipe, we have to prepare a few ingredients. You can cook olive garden copycat bread sticks using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Copycat Bread Sticks:
- Make ready Yeast Ingredients
- Prepare 6 oz Warm Water
- Prepare 1 tsp Active Dry Yeast
- Take 1/2 tsp sugar
- Get 1 Tb Vegetable Oil
- Prepare Dry Bread Ingredients
- Make ready 2 cups All-Purpose Flour
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Make ready Garlic Butter Ingredients
- Make ready 1/4 cup Salted Butter Melted
- Take To Taste Garlic Salt
Come for the pasta, stay for the breadsticks. Olive Garden certainly knows how to keep diners coming back, but that doesn't mean you can't make some of their top recipes at home. This is an awesome copycat Olive Garden breadsticks recipe that you can make from scratch at home! These beauties take more time to rise than my go-to breadsticks, but it is fun to change it up every once in a while.
Instructions to make Olive Garden Copycat Bread Sticks:
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.
- Mix the dry bread ingredients in a large bowl.
- Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.
- Fold and knead the dough until dough has come together.
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.
- Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet.
- Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.
- Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden.
- Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!
The thing I love above these homemade breadsticks is that all of the ingredients are quite simple - you could probably just whip these. This copycat Olive Garden minestrone soup recipe is jam-packed with beans, zucchini, onion, tomatoes, carrots, pasta, and spices; but O. G.'s secret formula doesn't include chicken broth. Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish. If you love buttery, garlic breadsticks, then you will swoon for this Copycat Olive Garden Breadsticks recipe.
So that is going to wrap it up for this special food olive garden copycat bread sticks recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
