Low Carb Baked Broccoli Tots
Low Carb Baked Broccoli Tots

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb baked broccoli tots. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb Baked Broccoli Tots is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Low Carb Baked Broccoli Tots is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low carb baked broccoli tots using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Baked Broccoli Tots:
  1. Get 2 cups Broccoli florets
  2. Make ready 1/2 cup Cheddar cheese
  3. Take 1/4 cup Psyllium husk (isabgol)
  4. Make ready 1 tbsp Hung Curd
  5. Make ready 1/2 tsp Garlic powder
  6. Prepare 1 tsp Onion powder
  7. Make ready 2 tbsp Fresh Coriander
  8. Prepare 1/2 tsp Pepper powder
  9. Prepare 3/4 tsp Salt
Instructions to make Low Carb Baked Broccoli Tots:
  1. Preheat oven to 190'C. Line a baking tray with parchment paper.
  2. Blanch the broccoli in boiling water for 2 minutes. Then remove and rinse with cold water to stop the cooking process. Drain well.
  3. Chop broccoli finely and mix in all the ingredients.
  4. Using a heaping tablespoon of the mixture, roll it in your hands before pressing down on the top and bottom of the ball while pressing it on the sides and rotating to form a "tot" shape.
  5. Place onto the baking sheet.
  6. Bake until golden brown and crispy, 18-20 minutes, turning half way.

So that’s going to wrap this up with this exceptional food low carb baked broccoli tots recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!