Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, (better than) taco bell quesadilla copycat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
(Better Than) Taco Bell Quesadilla Copycat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. (Better Than) Taco Bell Quesadilla Copycat is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (better than) taco bell quesadilla copycat using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make (Better Than) Taco Bell Quesadilla Copycat:
- Get 4 burrito sized flour tortillas (10")
- Prepare 1 tbsp melted butter - divided
- Take for the quesadilla sauce:
- Get 1/2 cup mayonnaise
- Take 2 tsp finely minced pickled jalapenos (i.e. jarred)
- Get 2 tsp jalapeno juice (from the jar)
- Take 1/2 tsp granulated sugar
- Get 1/2 tsp paprika
- Take 1/4 tsp ground cumin
- Get 1/4 tsp sea salt
- Take 1/8 tsp cayenne pepper
- Get 1/8 tsp garlic powder
- Take 1/8 tsp chipotle chili powder (optional)
- Make ready for the quesadilla filling:
- Make ready 2 cup chicken breast - cubed to about 1/2"
- Prepare 1 tbsp olive oil
- Make ready 1 tsp taco seasoning
- Make ready 1 cup sharp cheddar cheese - shredded
- Take 1 cup monterrey jack cheese - shredded
- Get 4 slice american cheese
Instructions to make (Better Than) Taco Bell Quesadilla Copycat:
- In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend.
- Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!
- Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet.
- On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol).
- Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want).
- Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!
So that is going to wrap it up for this special food (better than) taco bell quesadilla copycat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
