Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomatillo chicken over rice and beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomatillo Chicken over Rice and Beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tomatillo Chicken over Rice and Beans is something that I have loved my whole life. They’re nice and they look wonderful.
For the chicken and rice: Cook the rice according to package directions. Meanwhile, heat a little bit of oil in a large skillet and add the chicken. A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best).
To begin with this particular recipe, we must first prepare a few components. You can have tomatillo chicken over rice and beans using 10 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Tomatillo Chicken over Rice and Beans:
- Get 1 cup Kidney bean
- Get 1 cup Black bean
- Get 2 1/2 cup Brown rice
- Get 4 medium Tomato
- Take 2 medium Shallot
- Take 10 medium Tomatillo
- Get 2 cup Ancho chile
- Get 1 Sea salt
- Make ready 4 medium Chicken breast
- Make ready 3 tbsp Olive oil, extra virgin
And it has plenty of nicely spiced sauce. I served this last night over brown rice and my family loved it. Beans and rice are staple foods so we've made them irresistible by adding smoked turkey sausage and a fresh tomatillo topping. Coat a large nonstick skillet with nonstick cooking spray.
Instructions to make Tomatillo Chicken over Rice and Beans:
- Place beans and rice in separate pots of water. Bring to a boil.
- Remove beans and rice from heat, cover and let soak for one hour.
- Drain and rinse rice and beans.
- Place rice in pot with 5 cups of water. Place beans in pot with 6-8 cups of water.
- Bring both pots of water to a boil. Reduce heat to a gentle simmer. Tilt lids to allow vent and simmer for 60-90 minutes until desired softness is achieved.
- Note: Instant rice and canned beans may be used for this recipe to save time, but it will not be as healthy as the real deal, nor will it taste as good.
- With about 30 minutes left for the beans and rice, begin to prepare the remaining ingredients.
- Preheat oven to 400°F.
- Coat rimmed baking sheet with 1 tablespoon of olive oil. Remove tomatillo husks and place tomatillos on baking sheet with ancho chiles. Roast for 20 minutes, quarter turn every 5 minutes.
- Cube chicken, dice tomatoes and shallots
- Place chicken in frying pan with 1 tablespoon of olive oil. Cook thoroughly.
- Place diced tomatoes and shallots in a separate frying pan with 1 tablespoon of olive oil. Cook thoroughly.
- Remove tomatillos and chiles from oven and place into a blender. Blend into a sauce. Add sea salt to taste.
- Add sauce into frying pan with chicken, turn heat to low until remaining ingredients are finished cooking.
- When rice and beans are finished cooking, drain and rinse with hot water. Place in large mixing bowl. Add shallots and tomatoes. Mix well.
- On a plate or in a bowl, scoop one cup of rice and bean mixture onto plate or into bowl. Spoon chicken and sauce over top of the rice and bean mixture.
- Enjoy! Warning: contents will be hot and delicious.
The tomatillos, when roasted, round out their flavor into a wonderful, mellow heat. Beans and corn kernels would work nicely as well. Meanwhile, in a medium saucepan over medium heat, heat the olive oil and cook the leeks. Tomatillo chicken prepared with skinless chicken thighs and legs, and Tomatillo Chicken. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.
So that’s going to wrap this up for this exceptional food tomatillo chicken over rice and beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
