Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan roasted chicken malai kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan roasted Chicken Malai Kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pan roasted Chicken Malai Kabab is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan roasted chicken malai kabab using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted Chicken Malai Kabab:
- Prepare 300 gms chicken mince
- Make ready 1 1/2 medium onion finely chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp tandoori masala
- Make ready 1/2 tsp chaat masala
- Get 1 tsp kasoori methi
- Take 4 green chillies chopped
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 2 slices bread moist and crushed
- Take 1/4 tsp garam masala
- Take 1/2 tsp ajwain (carom/caraway)
- Make ready 1/4 tsp orange red food colour
- Make ready 1 tbsp lemon juice
- Prepare 1 tbsp roasted gramflour/besan
- Prepare 1 tsp chopped coriander
- Prepare 4 tbsp refined oil
- Make ready 1 tbsp fresh cream or malai
- Prepare 8 skewers or bamboo sticks
Instructions to make Pan roasted Chicken Malai Kabab:
- Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.
- Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.
So that’s going to wrap it up for this special food pan roasted chicken malai kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
