Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chettinad pepper chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad pepper chicken curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chettinad pepper chicken curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Indian food is not all about murgh makhani and chicken tikka masala, this recipe is very different and one of my favourite dishes to cook and eat. It comes from the south east tip of India and it is a chicken curry named after a region called Chettinad. Chettinad Pepper Chicken (Koli Milagu Masala) This spicy south Indian chicken recipe is flavored with a host of spices, including: fennel seeds, curry leaves, and urad dal (skinned split black.
To get started with this recipe, we must prepare a few ingredients. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chettinad pepper chicken curry:
- Prepare 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Take 3 Cloves
- Get 2 Cinnamon stick broken
- Prepare 2 Cardamom
- Get 1 tsp Cumin seeds
- Make ready 1 Spring Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 Large Onion chopped
- Take 2 Green chillies
- Take 1 tsp Ginger Garlic paste
- Take 2 Big Tomatoes finely chopped
- Take 1 tsp Crushed Pepper
- Make ready 2 tsp Coriander powder
- Get As needed Salt
- Make ready 1 tsp Red chilli powder
- Take leaves To garnish Coriander
- Get 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
Once done, check the salt and spices and adjust accordingly. Hot, spicy, flavourful Chettinad Dry Pepper Chicken is ready to be served. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern districts of Tamil Nadu are known for non-vegetarian food made of mutton, chicken, fish.
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon.
Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes.
Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely.
I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook.
When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame.
Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Stir the tomatoes and ground spices into the mixture; cook until the tomatoes are softened. Chettinad pepper chicken masala: a spicy and delicious chicken recipe from Chettinad in South India. The fiery meat dishes in Chettinad are world-famous and this pepper chicken masala truly lives up to the Chettinad chicken recipes fame.
So that’s going to wrap it up for this exceptional food chettinad pepper chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
