Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese noodles mat samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Noodles Mat Samosa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Noodles Mat Samosa is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Chinese Noodles Mat Samosa. #Culinaryqueens #Fusionweek I have made fusion of Chinese Noodles and Indian Mat Samosa. Both recipes are vry popular among Indians as well as in Chinese. They are popular in all age groups.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese noodles mat samosa using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodles Mat Samosa:
- Take 1 cup For stuffing-Hakka noodles
- Make ready 1 Capsicum
- Make ready 1 Carrot
- Make ready 4 Garlic buds
- Get 1 inch Ginger
- Take 2 tsp Oil
- Get 1 tsp Soya sauce
- Prepare 1 tsp Red chilli sauce
- Prepare 2 Green chillies
- Get 1 tsp Salt
- Prepare 1 bowl For cover -allpurpose flour
- Prepare 1/2 tsp Ajvain
- Take 1 pinch Salt
- Get 2 tsp Hot oil for moyan
- Take 200 grams Oil for deep frying
Well, then look out for this gorgeous crisp Chinese samosa recipe with chicken and noodles. Call this Indo Chinese samosa, either as a noodles samosa or chinese chicken samosa, this particular snack recipe will definitely win your hearts. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. It is a combination of Indian favorite snack and Chinese noodles into one Two all-time favourites from India and China come together to surprise you!
Steps to make Chinese Noodles Mat Samosa:
- First take all-purpose flour add Ajvwain, salt, hot oil mix well
- Add water little by little to make hard dough, cover rest for 15 minutes.
- Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly.
- Pour in sieve to drain the water pour cold water to remove stickiness
- Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes.
- Now add Soya sauce,red chilli sauce mix well.
- Now add boiled noodles,mix well,cook for few minutes
- Noodles Stuffing is ready
- Know knead the dough,make balls,roll chapati of medium size cut rectangle from it.
- Cut in middle to make two strips, place the two strips overlapping one another as shown.
- Put noodles stuffing in the middle portion make cuts to both ends.
- The non-cut ends stick over the stuffing.
- Now with the cut strips knit the mat like this alternate strips up-down.
- Get all the samosas be stuffed.
- Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy.
- Deep fry all the samosas.
- Mat samosas are ready. Serve with tomato sauce or schezwan Chutney
- Enjoy this fusion dish.
This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling.
So that’s going to wrap this up with this exceptional food chinese noodles mat samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
