Chinese Veggie Fried Rice 菜飯
Chinese Veggie Fried Rice 菜飯

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese veggie fried rice 菜飯. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Veggie Fried Rice 菜飯 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Veggie Fried Rice 菜飯 is something which I have loved my whole life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. In Chinese eating theory, foods in different color have special benefits to certain organs in human body.

To get started with this particular recipe, we have to prepare a few components. You can have chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Veggie Fried Rice 菜飯:
  1. Take Leftover Rice
  2. Make ready 3 egg whites
  3. Make ready Salt
  4. Make ready choy sum/ bak choy

This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. The success of this recipe lies in using the correct type of long grained non-sticky steamed rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

Instructions to make Chinese Veggie Fried Rice 菜飯:
  1. Ingredients. Mostly leftovers.
  2. Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
  3. Make a hole in middle and pour in the egg white. Avoid mixing with rice.
  4. Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
  5. Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. Service was fast & place was spotless. Would have liked more veggies & less seasoning but still really good. All reviews fried rice hot and sour soup chow mein chicken chinese food spice level visit freeport takeout maine bland.

So that’s going to wrap this up with this special food chinese veggie fried rice 菜飯 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!