Spicy Bourbon Chicken
Spicy Bourbon Chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spicy bourbon chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Bourbon Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Bourbon Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bourbon Chicken:
  1. Take 2 Tbsp sesame oil
  2. Get 1 Tbsp canola oil
  3. Take 2 # boneless chicken thighs
  4. Take 4 garlic cloves, minced
  5. Make ready 1 tsp fresh ginger, minced
  6. Take 1/4 tsp crushed red pepper flakes
  7. Make ready 1/2 tsp chili powder
  8. Prepare 1/4 C soy sauce-low sod
  9. Prepare 1/4 C brown sugar
  10. Make ready 1 red pepper, chunks
  11. Make ready 2 1/2 carrots, sliced
  12. Prepare 1 onion, small, sliced
  13. Get 1/4 head cabbage, sliced
  14. Prepare 1/4 C Bourbon
  15. Make ready 1 Tbsp rice wine vinegar
  16. Prepare 1/4 C apple juice
  17. Get 1 Tbsp ketchup
  18. Prepare 4-6 Tien Tsin chili peppers, seeded and cut
Instructions to make Spicy Bourbon Chicken:
  1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
  2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
  3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
  4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

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