Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cinnamon rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soft pumpkin cinnamon rolls filled with a gooey cinnamon swirl and topped with maple cream cheese icing. I have gotten so many requests for pumpkin cinnamon rolls this year. Cinnamon rolls should keep covered at room temp for up to a few days, though best when fresh.
Pumpkin Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Cinnamon Rolls is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin cinnamon rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cinnamon Rolls:
- Prepare 2-16 oz Crescent Rolls
- Get 1/2 cup canned Pumpkin
- Take 1/2 cup Brown sugar
- Take 1/2 cup Sugar
- Take 3 Tbsp Butter (melted)
- Prepare Pumpkin Pie Spice
- Prepare 1/2 Cream Cheese (8oz package)
- Take 3 Tbsp Milk of your choice
- Make ready 1 tsp Vanilla extract
Pumpkin Cinnamon Rolls are a light, fluffy sweet roll filled with a pumpkin filling, and glazed with a pumpkin pie cream cheese icing. A yummy fall treat, any time of year! Pumpkin pie spice and pumpkin puree make these cinnamon rolls taste like autumn. It's time for these Pumpkin Cinnamon Rolls with Maple Frosting to shine!
Steps to make Pumpkin Cinnamon Rolls:
- Preheat oven to 350°F
- On a flowered surface, lay out both crescent roll sheets and mesh together the precut triangles, as well as the edges of both sheets to make one large square.
- Spoon 1/2 cup of pumpkin onto the crescent roll surface, sprinkle with pumpkin pie spice and brown sugar.
- Roll up and cut into 1 inch circles (I cut into 9 total rolls) and place into a baking dish.
- Bake for 50 minutes.
- While the rolls are in the oven, add 1/2 the cream cheese, milk, vanilla extract, butter and sugar together and beat until smooth! I added more Pumpkin Pie Spice to the icing, but you don’t have to.
- Ensure the center is fully cooked before adding icing. Once dough is filled cooked, pour your desired amount of icing on top your pumpkin cinnamon rolls and enjoy hot!!! 🎃👍
Making Pumpkin Cinnamon Rolls has never been easier or more delicious! A bit late on the pumpkin train, but these vegan pumpkin cinnamon buns are worth the wait! The pumpkin puree makes this buns pillowy soft and deliciously. Pumpkin Pie Cinnamon Rolls - Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting! Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!
So that’s going to wrap it up for this special food pumpkin cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
