Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kibbeh meatballs - kibbeh 'rass. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kibbeh meatballs - kibbeh 'rass is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kibbeh meatballs - kibbeh 'rass is something which I’ve loved my whole life. They are fine and they look wonderful.
Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb & toasted pine nuts. The kibbeh croquettes can be deep fried or baked, and are often served as mezze or side dish.
To get started with this recipe, we have to prepare a few ingredients. You can have kibbeh meatballs - kibbeh 'rass using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kibbeh meatballs - kibbeh 'rass:
- Take - For the kibbeh dough:
- Make ready 500 g finely ground beef
- Get 1 1/2 cups fine bulgur
- Prepare 1 onion, finely chopped
- Make ready 1/4 teaspoon allspice
- Get 1/2 teaspoon cinnamon
- Get 1 teaspoon salt
- Take 5 basil leaves
- Get - For the stuffing:
- Prepare 250 g finely ground beef
- Take 2 onions, finely chopped
- Take 1 teaspoon pomegranate syrup, if available
- Take 1/4 cup pine nuts
- Take 1 teaspoon salt
- Get 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Make ready 1 tablespoon vegetable oil
- Prepare - For frying:
- Prepare 6 cups vegetable oil
Kibbeh can also be rolled into balls or patties, and either baked or cooked in broth. Kibbeh is the Middle Eastern meatball: lamb, bulgur wheat, mint, and parsley filled with beef, pine nuts, peppers, and onions. It's like a Cadbury Creme Egg for carnivores: a savory shell hiding spiced meat inside. I remember my grandma frying them up before dinner, placing them on paper towels to extract.
Steps to make Kibbeh meatballs - kibbeh 'rass:
- To prepare the stuffing: fry the chopped onions until tender. Add the rest of the stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, grind all the kibbeh dough ingredients together until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In bowl, knead the dough for a few seconds.
- Place the kibbeh on a plate, cover it with a plastic wrap and put it in the refrigerator for at least 30 min.
- Form kibbeh balls the size of a golf ball. Hold the meat ball in one hand; make a hole in it with the index of your other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Try to get a thin shell, making sure it is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh.
- Fill the hole with 2 teaspoons of stuffing and close it, forming an oval shape with a pointed end. Set aside on a tray.
- In a deep frying pan, heat the 6 cups of vegetable oil and deep-fry the kibbeh in batches until brown.
- Serve hot or at room temperature.
Top free images & vectors for Kibbeh meatballs in png, vector, file, black and white, logo, clipart, cartoon and transparent. Meatballs In A Creamy Mushroom Sauce. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish Kibbeh or many will recall it. Kibbeh is made of cooked,spiced ground meats stuffed with bulgur and finely minced or grind beef tenderloin. It can be deep fried or cooked in.
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