Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish in a pita. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish in a Pita is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fish in a Pita is something that I’ve loved my whole life. They’re nice and they look wonderful.
Wrap the fish in the first sheet of pita bread. Turn over and wrap in the second sheet. It must necessarily happen so that the pita on all sides well covers the fish so that there are no holes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish in a Pita:
- Take 12 ounces pollock filets see my recipe fried fish for breading
- Prepare As needed vegetable oil to medium fry in
- Make ready 1 medium Cucumber
- Prepare 1/2 cup grape tomatoes
- Get To taste kosher salt and ground black pepper
- Take 2 teaspoon dill weed
- Take 4 slices pita Bread
- Prepare To taste red wine/ malt vinegar
- Make ready As needed mayonnaise
So we used pita bread that I had in the freezer instead. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we're Fajita Pitas. I was late coming home one evening and forgot to pick up tortillas for the fajitas we planned for dinner. In fact, I often find that store bought pita bread is quite dry.
Instructions to make Fish in a Pita:
- Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
- Wash and peel the Cucumber in a striped peeling way.
- Thinly slice the Cucumber and add the salt.
- Sprinkle with dill weed.
- Wash and slice the tomatoes.
- Add salt and pepper along with the dill weed.
- Toast the pita Bread. Then slice in half.
- Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
- Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.
And, I'd rather have the flat kind instead of the pita pockets, which seem to be much more popular Hello! My name is Marie, and I love to cook! I was born and raised in a Italian American community in Philadelphia. Great food served in a Pita. This a great place to eat.
So that is going to wrap it up for this exceptional food fish in a pita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
