Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, savoury pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie.

Savoury Pumpkin Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savoury Pumpkin Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Make ready 2 pastry sheets
  2. Get 3 cups grated pumpkin
  3. Prepare 1 large chopped onion
  4. Make ready 5 tbsp olive oil
  5. Make ready 1 tsp spearmint
  6. Get 2 tbsp parsley
  7. Get 1 tbsp rice or trahana
  8. Prepare Salt and pepper
  9. Get 1 egg
  10. Take 1 cup feta cheese

While some of the pumpkins currently spilling out of greengrocers' displays are destined to become jack-o'-lanterns, the best are made for mashing. You might think pumpkins are only good for carving jack-o'-lanterns or making pie, but you can actually use them to make some amazing savory dishes. Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped This pie uses pumpkin puree with soft tofu to bring an extra silky texture. It's got the richness and spiciness of.

Instructions to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

Another autumnal salad, this savory pumpkin recipe is inspired by Asian flavors like the You might think pumpkins are only good for carving jack-o'-lanterns or making pie, but you can actually use. A classic fall themed savory pumpkin dip recipe - gluten-free, paleo and vegan pumpkin dip with rosemary Savory Pumpkin Dip with Rosemary Cashew Ricotta GF, Paleo, Vegan + a Giveaway. The BEST savory vegan pumpkin recipes from around the internet. You can enjoy pumpkin all season long with this deliciously seasonal roundup. From soups to pasta to sides.

So that is going to wrap it up with this special food savoury pumpkin pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!