Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato salad made with ”tofu mayonnaise”. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I took the recipe from some. Homemade mayonnaise is supposedly difficult to make correctly. That's interesting, because this took under five minutes to make.

Potato salad made with ”Tofu mayonnaise” is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato salad made with ”Tofu mayonnaise” is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:

1. Take 4 small potatoes
2. Make ready 1/2 Carrot
3. Take 1/2 Cucumber
4. Prepare 3 tablespoons corn
5. Take 50 g Tofu mayonnaise
6. Make ready Appropriate amount of salt
7. Get Appropriate amount of black pepper

Although tofu and cashews have some fat, this mayonnaise has way less than store-bought. And, if you prefer, you can leave out the cashews and. It's time to get acquainted with tofu mayonnaise recipes. If you're trying to move away from oil-based mayo, give this one a spin when you need a tangy salad dressing base.

Instructions to make Potato salad made with ”Tofu mayonnaise”:

1. Boil the potatoes and peel them.
2. Carrots are cut into shapes of half circles, and cucumbers are cut into circles. Put in a bowl, ｓhake a small amount of salt and leave it for about 10 minutes.
3. Put potatoes in a bowl and mash.
4. Pour the carrots and cucumbers into the bowl of ③. Add tofu mayonnaise and corn and mix.
5. Finished with salt and black pepper

I must mention the tofu mayonnaise as well. This was not part of the salad at the cafe as they used organic mayonnaise. The tofu mayonnaise, however, reminded me of the avocado pesto I made some time ago because it challenges the traditional option with a healthier version. A creamy, tangy "mayonnaise" made from just a few simple ingredients. A fabulous replacement for non-vegan mayo in recipes.

So that is going to wrap this up for this exceptional food potato salad made with ”tofu mayonnaise” recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!