Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chunky cod and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chunky Cod and Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chunky Cod and Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Water, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree You May Also Like: Chunky® Soups. Bring water to a boil in large saucepan and add potatoes. Cook until tender and drain reserving liquid.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chunky Cod and Potato Soup:
- Make ready 200 g or 6-7 oz. cod or other white fish
- Prepare 2 cloves garlic, smashed and cut in half
- Prepare 1/2 onion
- Take 3 small potatoes or 1 large
- Get 1/4 cup white wine
- Get 2 sprigs fresh thyme or 1/2 dry
- Prepare 1 cup water
- Take to taste Salt & pepper,
- Get 2 Tbsp chopped parsley
- Get 1 Tbsp olive oil or butter
Perfect for supper on a cold Sunday night. Our pick of chunky soup recipes are so easy to make and use seasonal ingredients, packed with vegetables as well as beans Leek and potato soup is a classic soup that's really easy to make. READY TO EAT SOUP: Enjoy the hearty, savory flavor of potatoes, beef and mushrooms in this classic Steak & Potato Soup. HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and crunched for time.
Steps to make Chunky Cod and Potato Soup:
- Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
- In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
- Add the sliced onion and sauté until very soft.
- Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
- Add about 1 cup of water or enough to cover all ingredients.
- Bring to a boil again and skim off any of the foamy stuff that comes up.
- Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
- Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!
This is our favorite vegetable soup recipe. I got it from a friend and made some changes to make it lighter. In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Potato soup is a great use for left over potatoes needing only chicken stock, a few potatoes, and any meat and vegetables you might have on hand such as.
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