Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, succotash batch 3. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Succotash Batch 3 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Succotash Batch 3 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Succotash Batch 3:
- Get 1 large corn on the cob
- Get 15 ounces canned pinto beans
- Prepare 1 medium onion
- Get 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Make ready 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Get To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that’s going to wrap this up for this special food succotash batch 3 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
