Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic chocolate brownies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Chocolate brownies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Classic Chocolate brownies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook classic chocolate brownies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Chocolate brownies:
- Prepare 175 grams unsalted butter
- Make ready 3 medium eggs
- Prepare 250 grams caster sugar
- Get 75 grams plain flour
- Make ready 50 grams chopped walnut (optional)
- Prepare 175 grams dark chocolate
- Make ready 40 gms cocoa powder
Instructions to make Classic Chocolate brownies:
- Preheat oven to 180 ⁰C. Grease and line the base and sides of a 20 cm square cake tin with baking parchment.
- Melt the chocolate and butter in a bowl over a pan of simmering water. Cool slightly.
- Whisk the eggs and sugar until thick and creamy, pour over the chocolate mixture and fold in. Sift in the flour and cocoa and fold in the nuts. Pour into the prepared tin, making sure it goes right into the corners and bake for 25-30 minutes.
- The top should be crusty with a slight wobble underneath.
- Cool completely in the tin (can refrigerate overnight which aids cutting) and then cut into squares or triangles.
So that is going to wrap this up for this special food classic chocolate brownies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
