Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Red Velvet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find Deals on Red Velvet Cakes in Baking Supplies on Amazon. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Make ready 2 cups all-purpose flour
- Get 1/4 cup unsweetened cocoa powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 stick (4 ounces) salted butter at room temperature
- Get 2 cups sugar
- Make ready 3 large eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 cup sour cream
- Make ready 1/2 cup whole milk
- Take 1 1/2 tablespoons red food coloring
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: This is similar to the original recipe that began the red velvet craze.
Instructions to make Red Velvet Cake:
- Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
- In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
- On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
- Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
- Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen
It was developed by the Adams Extract company in Gonzales, Tex. Featured in: Red Velvet Cake: A Classic, Not A Gimmick. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
