Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mee goreng is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mee goreng is something which I have loved my entire life. They are fine and they look wonderful.
Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. You can use Chinese egg noodles, which is widely available, but it is not how to cook mee.
To begin with this particular recipe, we have to prepare a few components. You can have mee goreng using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mee goreng:
- Make ready 250 grm egg noodles
- Get 3 tbls Oil
- Prepare Onion 1 sliced
- Make ready Garlic 6 cloves crushed
- Take Tomato 1 sliced
- Take Pepper 5 crushed
- Make ready Maggi cubes 7
- Make ready 3 tbls Dry chilli paste
- Prepare 5 Eggs
- Take Chicken fillet
- Take 2 tbls Sweet soy sauce
- Take tbls Chilli sauce
- Get 2 tbls Thai sweet chilli sauce
- Take Salt (if needed)
The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.
Instructions to make Mee goreng:
- Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
- Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
- Ready to serve.
They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.
So that is going to wrap it up with this exceptional food mee goreng recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
