Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rhubarb cake (small version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rhubarb Cake (Small Version) is only one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rhubarb Cake (Small Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is simply a great, old fashioned coffee cake - nice balance of rich, moist cake, delicately flavored with rhubarb and topped with a buttery, crackly, streusel. Grandmas always seem to know how to do it best! Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble and more.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cake (Small Version):
- Take 100 g Rhubarb (4 small stalks)
- Prepare 50 g (3 1/2 Tbsp) unsalted butter
- Prepare 50 g (4 Tbsp) sugar
- Prepare 1 egg
- Get 1 Tbsp milk
- Take 1 Tbsp rum (optional)
- Get Powdered sugar to sprinkle
- Make ready 1 tart dish: 12-15 cm (5-6 in)
It's a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. I do love rhubarb season, but it's short so I try to make most of my favourite rhubarb recipes while it's here. This old-fashioned rhubarb cake is my favourite. Arrange large chunks of rhubarb on the bottom of the pan. (Alternately, these can be mixed into the batter or arranged on top; your choice.) Spread the cake batter over the rhubarb.
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
Sprinkle small rhubarb slices and flaked coconut over the top. You can peel the rhubarb, but it's not necessary. Then mix it with sugar, vanilla sugar and honey. Rhubarb Crumb Cake How to Make Rhubarb Crumb Cake. Cream the brown sugar and the butter.
So that’s going to wrap it up for this exceptional food rhubarb cake (small version) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
