Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious dishes from Taquitos in London delivered to your door. Order from Taquitos and enjoy delicious food. Once hot (the tortillas should sizzle immediately when added to the oil).

Creamy Salsa Style Baked Taquitos is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Salsa Style Baked Taquitos is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Make ready 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready 4 oz. brick style cream cheese, softened to room temperature
  3. Prepare 1/2 cup salsa (jarred or homemade)
  4. Prepare 1/2 cup shredded cheddar or colby jack cheese
  5. Get 1/4 cup onion, finely diced
  6. Prepare 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Get 1/8 tsp. each cayenne pepper and salt
  8. Get Olive oil, for brushing
  9. Take flour tortillas (6 or 8 inch size)

Creamy and spicy chicken rolled in a flour tortilla and baked until crispy, these Baked Creamy Chicken Taquitos are a winner! Baked Creamy Chicken Taquitos Oh Spring Break…just thinking about it brings back memories of the crazy … Recipe: Yummy Creamy Salsa Style Baked. Brush the tops of the taquitos with olive oil and sprinkle with some sea salt. While the taquitos are cooking, prepare the creamy salsa dip, guacamole or any other dip you are using.

Instructions to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

Serve with dips of your choosing. Taquitos are a favorite Mexican dish that can be an appetizer, snack or main meal for dinner. Fill a small tortilla with meat and cheese then tightly rolled it up. Once it is rolled up, it is traditionally deep fried but they can be baked too. Baked Chicken Taquitos Ingredients: This is a recipe that I love!

So that is going to wrap it up with this special food creamy salsa style baked taquitos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!