Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.
Salsa Verde Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salsa Verde Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Prepare 12 medium size flour tortillas
- Prepare 4 cloves garlic minced
- Take 2 tbs vegetable oil
- Make ready 1 pound cooked chicken
- Make ready cumin powder
- Make ready taco seasoning
- Take 32 oz salsa Verde
- Prepare 1 small can chopped green chilies
- Make ready shredded Mexican cheese blend
- Take 1 cup sour cream
- Prepare 1/4 cup chopped cilantro
Top with remaining salsa verde and cheese. These are as good as, if not better than, your favorite Mexican restaurant. The chicken is tender and juicy, the salsa verde adds so much bright flavor, and oodles of melted cheese is the best part for me. Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last.
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes1.
Heat a saucepan to medium high and add a tablespoon of oil. Try to cover the enchiladas as much as possible with the salsa verde. Any parts that aren't covered with sauce (or cheese) will likely turn out crispy and/or hard. If the cheese starts to get too brown on top before it's ready to be taken out , just carefully place foil on top of the baking dish for the remaining cook time to stop the browning. Repeat procedure with remaining tortillas, broth, and chicken mixture.
So that’s going to wrap it up for this special food salsa verde chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
