Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk fried chicken burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The chicken is marinated in buttermilk and double dredged in a spiced flour mixture. Easy step by step instructions to make the best crispy chicken burger! Skip to primary navigation Buttermilk Fried Chicken Burger.

Buttermilk Fried Chicken Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buttermilk Fried Chicken Burger is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken Burger:
  1. Take 4 Boneless Chicken Fillets
  2. Take 200 g Plain Flour
  3. Take Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Get 200 ml Buttermilk
  5. Prepare 200 ml - 250ml Sunflower/ Vegetable oil

Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Whisk flour, Cajun seasoning, pepper, and salt in a shallow bowl. Combine buttermilk and eggs in another shallow bowl. While chicken is cooking, mix cabbage, carrot, baby kale, red onion, beetroot and sesame seeds in a bowl.

Instructions to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

I also like to make a big batch of this oven-fried chicken burger, so I freeze the burgers individually, for an easy weeknight meal. Sriracha Spicy Mayo Sauce That is Totally Addicting Delicious homemade mayonnaise ( but you may use good-quality store-bought) with a fiery spicy kick, makes the perfect oven fried chicken burger companion. Farrah's Wrap of your choice, we used Premium White. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.

So that’s going to wrap this up with this exceptional food buttermilk fried chicken burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!