Smoked Deviled Eggs
Smoked Deviled Eggs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked deviled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Deviled Eggs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked Deviled Eggs is something which I’ve loved my entire life.

Smoked deviled eggs are a show-stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy and slightly spicy filling. Topped with pickled jalapenos and a sprinkling of homemade BBQ seasoning, these smoked deviled eggs are a next-level flavor upgrade that you've simply got to try!

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Deviled Eggs:
  1. Get 18 eggs
  2. Get 1 lb bacon
  3. Get 3/4 cup mayonnaise (hellmann's with olive oil)
  4. Make ready 1/4 cup yellow mustard
  5. Make ready 1/4 cup bourbon
  6. Make ready dash paprika (i didnt measure)
  7. Take 10 slice pickled jalapeno
  8. Prepare 1 tbsp fresh ground black pepper
  9. Prepare dash milk for for creaminess

We were looking for a different way to jazz up deviled eggs for New Year's Eve and this was it. I even signed up just to leave this review. If you like dill and smoked salmon this recipe is the one you need. I subbed fresh dill due to availability and miracle whip.

Steps to make Smoked Deviled Eggs:
  1. Hard boil all 18 eggs and peel them
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

Smoked Deviled Eggs have so much flavor you'll never make them the old way again. They start with smoked eggs and then you fill them with a traditional deviled eggs filling. Make these for Easter or anytime to snack on. Put your eggs in an empty sauce pan. Fill the sauce pan with water so eggs are completely submerged.

So that is going to wrap this up with this exceptional food smoked deviled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!