Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salty pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salty Pork Belly is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salty Pork Belly is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salty pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salty Pork Belly:
- Get pork belly (2 strips)
- Prepare Marinade
- Take minced garlic
- Prepare coarse black pepper
- Get sugar
- Prepare salt
- Take five spices powder
- Make ready rice wine
Steps to make Salty Pork Belly:
- Mix all ingredients of marinade.
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days.
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly.
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces.
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks).
So that is going to wrap it up with this special food salty pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
